|About the Book|
Walk & Eat MallorcaThis delightful guide, illustrated with scores of photographs, is designed for short-break holidays. It describes walks and recommends restaurants/hotels en route (with sample menus). Restaurant exteriors as well as interiorsMoreWalk & Eat MallorcaThis delightful guide, illustrated with scores of photographs, is designed for short-break holidays. It describes walks and recommends restaurants/hotels en route (with sample menus). Restaurant exteriors as well as interiors are featured in the photographs included in the book, as are pictures of each restaurant’s recommended dishes. Following each restaurant entry is one or more of their recipes, to be made in self-catering accommodation or at home. Other sections include: planning your trip, logistics on arrival, shopping for self-catering (including health food shops), local markets and specialities, glossary of local food terms, etc. There are topographical walking maps (1:35,000) to accompany the clear walk instructions. Sunflower’s unique online Update service with route-change information, users’ recommendations and any future changes to restaurant information and recommendations, is available free of charge to purchasers of the book.Unusually, the book makes a point of providing invaluable information for those who suffer from food intolerances such the need for gluten-, wheat- and dairy-free food. This not only includes guidance on restaurants that are happy to meet customers’ special needs, but also directions for finding suitable shops for those buying supplies for self-catering.This third edition is designed for walking holidays on Mallorca with a gastronomical touch, using public transport. Mallorca, largest of the Balearic Isles, is one Europe‘s most popular holiday destinations and easily reached by air. Out of season, many airlines offer inexpensive daily flights to the island — just when walking is at its best. Whether you plan just a short break or a longer holiday, you‘ll find plenty to do in this book.• 10 varied full or half-day walks, each with topographical map • 2 excursions — 1 long trip by train, tram and boat, the other a train ride to the centre of the island • recommended restaurants and hotels • recipes to try out at your self-catering base or back home • special section with hints on wheat-, gluten- and dairy-free eating and cooking on the island • All the recipes have been tested by the author and are known to ‘work’.