Home » Making Vegetables (Vol 3): Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way by Shoshanna Easling
Making Vegetables (Vol 3): Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way Shoshanna Easling

Making Vegetables (Vol 3): Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way

Shoshanna Easling

Published April 15th 2013
ISBN : 9781937478063
Hardcover
240 pages
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 About the Book 

Volume 3 keeps the fresh in fresh fruits and vegetables. Join us as we plant a fall garden, bring in the harvest, and build a root cellar. You will be amazed how simple and fun it is to store fruits and vegetables in a root cellar. You will find our love for gardening is contagious. Learn how to freeze and dry your fruits and vegetables to keep them fresh, vibrant, healthy, and scrumptiously delicious. Follow the step-by-step instructions on building your own dehydrator. This volume prepares you for the coming year of gardening. Learn why compost is called Gardens Gold. This book features compost experts who will show you how to match their skill levels in creating the perfect compost. It’s easy and you can do it too.